The weather is finally warmer here in Toronto and we are already half way through April. It's crazy. My spring outfits are dying to come out of the closet. Time to say bye bye to winter coats and long boots and say hello to skirts and high heels!
Lately, I always find myself out of time to make breakfast. I used to make eggs, toast and ham with lemon water. But recently, I don't even make them anymore. I just don't have time! I have to multitask by throwing a piece of bread into the oven while I dress up for work. Once it's ready, I just spread my favourite Nutella and bring along with me to work. Since my workplace has a fruit station, I'll also take an apple to go with my Nutella toast. Quick and easy.
But even though I may not have the time before work to make any fancy breakfast, it doesn't have to be boring, right? Breakfast is the most important part of the day so it's time to change my breakfast a bit. This breakfast takes me less than 5 minutes to prepare. It's simple, easy and delicious!
My dream came true when I finally get to travel to Europe with my family. I missed the opportunity few years ago because one of my besties asked me to be her maid of honour for her wedding. After my grandmother passed away, my family and my extended family decided that we'd travel together and make it a tradition every year. And Europe was our first destination.
When I don't want to spend time picking what to wear to a dinner, I'd go for a black dress. It's a must-have and a fail proof basic that looks good on everyone.
One of my favourite black dresses is this open-back one-piece sleeveless dress. The top forms a roomy silhouette with extra chiffon to create some sort of wings underneath your arms. The fitted bottom helps to elongate the body and bring out the femininity in you.